The Columns Service List

Dinner Menu

• Appetizers

  • Ancho Chili Crusted Tuna

    ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.

    $11.00

  • Fried Calamari

    served with marinara sauce.

    $10.50

  • Crab Dip

    crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.

    $9.75

  • Nacho Grande

    chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.

    $9.00

  • Crispy Brie

    coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.

    $10.00

  • Columns Crabcake

    lightly breaded and fried, served with remoulade.

    $9.00

  • Shrimp Cocktail

    four colossal shrimpserved with cocktail sauce and lemon.

    $11.00

  • Scallops & Bacon

    jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.

    $9.50

  • Chicken Fingers

    served with honey mustard.

    $8.00

  • Chips & Salsa

    tortilla chips served with home-made salsa and guacamole.

    $6.00

• Salads

  add grilled chicken to any salad for $3.00, add grilled shrimp to any salad for $5.00.

  • Traditional Caesar Salad

    romaine lettuce, parmesan cheese, croutons, and caesar dressing.

    $9.00

  • Tomato And Mozzarella Tower

    fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.

    $10.00

  • Venetian

    romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.

    $11.00

  • Oceanview Salad

    romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.

    $10.00

  • Baby Spinach Salad

    baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.

    $10.00

  • Greek Salad

    romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.

    $10.00

  • Grilled Veggie Salad

    assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.

• Pasta

  • Penne Ala Vodka

    penne tossed with sauteed italian plum tomatoes, roasted garlic,peas, sundried tomatoes, cream, vodka, and romano cheese.

    	$15.00
    With Chicken	$18.00
    With Shrimp	$20.00

  • Seafood Fra Diavlo

    shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet

    $24.00

  • Shrimp Mediterranean

    penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.

    $21.00

  • Buccatini With Wild Mushrooms

    roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.

    $18.00

• Steaks

  • 12 Ounce Premium Black Angus Sirloin Steak

    the finest midwest beef.

    $25.00

  • Grilled Korean Bbq Skirt Steak

    marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.

    $24.00

  • Grilled Filet Mignon Tower

    three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.

    $28.00

• Seafood

  • Crabcake Dinner

    our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.

    $23.00

  • Broiled Stuffed Flounder

    fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

    $20.00

  • Broiled Stuffed Shrimp

    shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

    $22.00

  • Broiled Sea Scallops

    fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.

    $19.00

  • Seafood Combo

    sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

    $25.00

  • Steamed Lobster

    1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.

    $22.00

  • Stuffed Lobster

    1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.

    $28.00

• Chicken

  • Chicken Parmesan

    chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.

    $18.00

  • Pecan Chicken

    boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.

    $19.00

  • Chicken Francaise

    boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.

    $18.00